Another Rock My Wedding guest post for you today dear readers. We've been eating a LOT of pumpkin and squash around here lately, as you may have noticed from my last post. If you've got some pumpkins left over from Halloween, or see some beautiful looking ones at the market, why not roast a big batch and make both Roasted Squash Penne Pasta and these muffins this weekend! Saturday night dinner and Sunday brunch sorted! Pop over to Rock my Wedding now for the recipe and full post.
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